Description
- When cooked in the Eeyam vessel, the Rasam acquires a good Taste , Flavor and Aroma.
- Traditional Eeya Pathiram manufacturer in Kumbakonam, South India
- Good Quality of Tin material.
- Vessels are in various Shapes and Sizes, Select the appropriate.
Velli Eeya Pathiram - The vessel that is globally accepted for preparing Lip-smacking Rasam. When Rasam is cooked in the Eeyam vessel it acquires a unique Taste, Flavor, and Aroma. Apart from making rasam, people also store rice overnight in these tin vessels as the food does not get spoilt fast. Curds don't turn sour very easily in such vessels. A couple of decades back almost every house had a Eeya Chombu and the family got to taste a flavourful Rasam at home. As we are the manufacturer, we give more importance to the Quality of Tin material. We ensure that it is 100 % pure Tin with excellent finishing. Cooking in Velli eeyam has numerous health benefits. We offer the best quality Eeya somber to hundreds of happy customers. We are one of the Traditional Eeya Pathiram manufacturers in Kumbakonam for several years. Rasam is the most unique to South Indian cuisine. But to get that perfect rasam, our ancestors used traditional utensils made of tin which is called eeya chombu(pronounced ee-ya-chom-bu). When cooked in eeya chombu, the rasam acquires a good smell and flavor along with numerous health benefits. Until a few decades ago, these vessels could be found in every household. Here, In the modern world with new fancy cookware, we have forgotten our valuable traditions.Made of pure Tin, Rasam Chombu was an important cooking vessel in every Indian household. It is made of pure Tin. This Tin Handmade Chombu is made in the traditional manner.