Description
- Planting in high mountains The flowers are thick, full, uniform, golden in color and thick in petals.
- The flowers are fluffy and spherical in shape, with bright yellow color and mellow taste. When brewing, they are like fluffy balls rolling in the cup, which is pleasing to the eye
- Brewed with 100 degree boiling water, Wuyuan imperial chrysanthemum rolls and blooms in the cup, and the golden petals ripple in the water, which is unforgettable. After brewing for half a minute, the color of the water will gradually become yellowish, transparent and clear, emitting a faint chrysanthemum fragrance.
- When drinking chrysanthemum, you'd better use a transparent glass. Put one or two in each cup and brew with boiling water for 1 ~ 2 minutes. After half a minute of soaking, you will be fascinated by the faint color of chrysanthemum water, and you will be fascinated by it.
- Every time you drink it, don't finish it all at once. Leave a third cup of tea, add new tea, soak it for a while, and then drink it again. When drinking imperial chrysanthemum, you can put a few rock sugar in the tea cup to make it taste sweeter. Hot drinks in winter and ice drinks in summer are good.
- Chrysanthemum will turn green after brewing, which is a normal phenomenon. Although you can drink it safely.
Hand selected, full and compact, planted in high mountains, it tastes fragrant and slightly sweet. It can be brewed repeatedly for a long time. It is a standing tea for many families