White Labs English Ale Yeast WL002

Description

• Attenuation: 63-70%
• Flocculation: Very High
• Optimum Ferment Temp.: 65-68F
• Alcohol Tolerance: Medium

This classic ESB strain is from one of Englands largest breweries. This yeast is best suited for English style ales including mild, bitters, porters, and English style stouts. Attenuation is 63-70% which leaves behind some residual sweetness not found in our California Ale Yeast.

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