Description
- Weyermann Chocolate Rye can be used in place of any dark malt to add spice
- Adds color and a subtle roasty character to Porter, Stout, Dunkelweizen, Roggenbier, Baltic Porter, Black IPA, and other specialty ales.
- Not so easily identified, great to impress judges with an X-Factor! Use anywhere a chocolate is called for.
- EBC: 500-800, Lovibond: 190-300, Usage: to 5%, Moisture: 3.0-4.0%, Total Nitrogen: N/A, Extract% (dry basis): 65-70, Soluble Nitrogen Ratio: N/A
- Product of Germany
Weyermann Chocolate Rye Malt is a roasted malt that can be used to enhance aroma and dark notes. Adds color, spice, and a subtle roasty character to Porter, Stout, Dunkelweizen, Roggenbier, Baltic Porter, Black IPA, and other specialty ales. Not easily identified, great to impress judges with an X-Factor! Use anywhere a chocolate is called for.
Weyermann began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products. Weyermann Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents. The red and yellow Weyermann logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world.
Famous for roasted malts, the Weyermann family traces its roots back to 1510 and has been in the grain business since 1871. The trademarks Carapils and Caramnch were registered around 1908. During WW2 the Potsdam portion of Weyermann was destroyed by bombs and the subsequent Russian occupation. All their East German business was lost as well as their equipment. All the Weyermann family survived the war except one brother lost on the Eastern Front. After the war, Rudolf and Carl Weyermann in West Germany were suspended from the Company due to de-Nazification. Today, Weyermann is a team of 240 highly motivated and well-trained staff members who ensure that you will always receive nothing but true Weyermann quality. Sixty staff members hold diplomas or advanced degrees as professional brewers, maltsters, brew masters or brew engineers.