CRAIT
Sorbet Stabilizer Powder, 5 oz For Homemade Sorbets & Frozen Fruit Desserts Helps Smooth Texture, Reduce Ice Crystals & Improve Scoopability
432,83 kr.
721,38 kr.
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Description
- SMOOTHER SORBET TEXTURE - Helps improve the texture of homemade sorbets and frozen fruit desserts for a smoother, more scoopable finish.
- HELPS REDUCE ICE CRYSTALS - Designed to stabilize sorbet mixtures and help prevent large ice crystals from forming during freezing.
- USE WITH OR WITHOUT A MACHINE - Churn in an ice cream machine or freeze by hand in a shallow container while whisking every 30 minutes until firm.
- MAKES 6 TO 7 QUARTS - A 5 oz pouch makes approximately 6 to 7 quarts of sorbet, depending on your recipe and usage rate.
- FOR SORBETS & FROZEN TREATS - Use in sorbets, granitas, ice pops, and vegan or dairy-free gelato-style desserts for a smoother, less icy texture.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
crait.
Sorbet Stabilizer Powder, 5 oz For Homemade Sorbets & Fro...
432,83 kr.
721,38 kr.