Description
Scotts Old Fashioned Porage Oats are thick, Scottish-milled oats that produce a hearty, wholesome porridge to warm you up on those cold winter mornings – as well as filling you up and keeping hunger at bay until lunchtime!
Porridge is synonymous with Scotland, where it has been eaten since the Middle Ages. Scotts have been producing porridge oats since 1880, and the company have been milling in Cupar, Scotland since 1947.
To prepare Scotts Old Fashioned Porage Oats, add water (or milk if you prefer) and heat the mix on the stove. Add salt or sugar to your personal preference.