HRVST CHEF'S MARKET
Sanchoku Wagyu Beef Tenderloin, Frozen, MS 4-5, 5 count of 6 lb each, 30 lb Case, unrivaled tenderness, ideal for filet mignon, medallions, center-cut roasts
24 207,75 kr.
40 346,25 kr.
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Description
- PREMIUM SANCHOKU WAGYU BEEF TENDERLOIN: This MS 4-5 Wagyu tenderloin is expertly cut to a 190 specification, ensuring extraordinary tenderness and superior flavor. With rich marbling that enhances its buttery texture, this cut is perfect for filet mignon or center-cut roasts. Each 30 lb Case contains five perfectly portioned tenderloins, making it ideal for professional kitchens. Elevate your culinary offerings with this premium ingredient, a must-have for upscale dining experiences.
- AUTHENTIC AUSTRALIAN WAGYU: Sourced from the finest farms in Australia, our Sanchoku Wagyu Beef Tenderloin exemplifies the rich tradition of high-quality beef production. The superior genetics of the cattle ensure a true Wagyu experience, where artisanal practices enhance the natural marbling. This tenderloin is not just a cut of meat; it reflects a commitment to excellence and authenticity, making it a prized choice for discerning chefs seeking to elevate their culinary creations.
- PERFECT PORTION CONTROL: This case contains five 6 lb tenderloin pieces, making it easy for chefs to manage portion sizes in busy kitchens. Consistent dimensions ensure uniform cooking and presentation, allowing culinary professionals to execute high-quality dishes with precision. Enhance your fine dining menu with consistent, premium cuts that impress every time.
- BULK FORMAT: This 30 lb Case of Sanchoku Wagyu Tenderloin features five individually wrapped portions each weighing 6 lb on average. Designed for professional kitchens, this premium cut is expertly prepared to meet 190 specifications. With marbling rated at MS 4-5, it ensures exceptional tenderness, perfect for creating filets, medallions, and center-cut roasts. Simplify your menu planning with this high-quality beef cut that delivers consistent results for upscale dining experiences.
- CULINARILY ELITE CHOICE: The Sanchoku Wagyu Beef Tenderloin is a hallmark of premium sourcing and artisanal craftsmanship. With its unparalleled marbling and tenderness, it elevates culinary creations for upscale dining. Ideal for prestigious events, this tenderloin stands out with its rich flavor and exceptional presentation, making it indispensable for elite chefs.
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HRVST CHEF'S MARKET.
Sanchoku Wagyu Beef Tenderloin, Frozen, MS 4-5, 5 count o...
24 207,75 kr.
40 346,25 kr.