Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko
- Excellent high-strength thickener that won\'t separate
- Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Kudzu Root Starch, known as Kuzu in Japan where is used extensively, is a versatile, superior thickener that won\'t separate after cooking. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Mix with cold water to form a slurry before adding to hot liquids.