Pu-erh tea,2012,Lincang Ancient Tree Tea,380g,Raw

• Pu-erh tea is a type of tea produced in Yunnan Province, China
• The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
• One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
• Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
• Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap

(500~1000)IntroductionUsing the buds and leaves picked from the ancient trees growing in the natural ancient tea garden in Mengku, Shuangjiang as raw materials (according to research, the age of the tea trees are all 500-1000 years old), it is refined by traditional pure handicrafts, and is unique. The shape of the cake is flat, smooth, plump and thick, uniform in thickness, pure in aroma, golden and bright in color, strong and thick in taste, sweet in taste, full of tea flavor, etc.