Description
Boswellia species are moderate-sized flowering plants, including both trees and shrubs, and are native to tropical regions of Africa and Asia.
The distributions of the species are primarily associated with the tropics.
Boswellia serrata is a plant that produces Indian frankincense.
It is also known as Indian oli-banum, Salai guggul, and Sallaki in Sanskrit.
The plant is native to much of India and the Punjab region that extends into Pakistan.
Boswellia serrata contains chemical constituents, such as -boswellic acid, acetyl--boswellic acid, 11-keto--boswellic acid and acetyl-11-keto--boswellic acid.
** Directions
Powder : Mix 1/2 teaspoons (1415 mg) of the Boswellia Serrata Extract Powder with water, milk, rice, or soup. 2 servings per a day.
*Recommended after breakfast and dinner daily.
*Do Not Overdose
The distributions of the species are primarily associated with the tropics.
Boswellia serrata is a plant that produces Indian frankincense.
It is also known as Indian oli-banum, Salai guggul, and Sallaki in Sanskrit.
The plant is native to much of India and the Punjab region that extends into Pakistan.
Boswellia serrata contains chemical constituents, such as -boswellic acid, acetyl--boswellic acid, 11-keto--boswellic acid and acetyl-11-keto--boswellic acid.
** Directions
Powder : Mix 1/2 teaspoons (1415 mg) of the Boswellia Serrata Extract Powder with water, milk, rice, or soup. 2 servings per a day.
*Recommended after breakfast and dinner daily.
*Do Not Overdose