Description
- Rusk is a hard twice-baked bread.
- It was originally created to preserve bread during dry weather.
- The best way to relish this crispy tea time snack is to eat it after dipping it in tea or coffee.
- Made from premium ingredients, Parle Rusk is crispy and delicious - once you try it, your tea time will be incomplete without it.
Crispy and crunchy toasts made from the choicest of ingredients - the perfect companion to your daily cup of piping chai.