[Medicinal Korean Herb] Licorice Root (Sweet Root/Gancao/ ) Dried Bulk Herbs 4oz (113g)

Description

The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia.
Licorice root, also known as sweet root, is known mostly for its use as a sweetener in candies and beverages.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold

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