Description
- TEA MAKINGUsing the stems and leaves of "Gynostemma pentaphyllum" as raw materials, the buds and leaves are the best. When the stem is 2-3 meters long, choose to harvest on a sunny day and beat the cut stem into a ball. After forming a ball, let it dry and store it in a cool and sealed place to maintain the color of the dry tea.
- TASTEGynostemma pentaphyllum tea is an ancient daily tea. It is made by picking the tender leaves and buds of Gynostemma pentaphyllum and combining modern processing techniques with ancient tea roasting techniques. The tea soup is green, with a slight fragrance and bitterness, and it is sweet when consumed in the throat.
- TEA DRINKING ADVICE;Don't pour out the first cup of tea. Gynostemma pentaphyllum tea is different from traditional green tea, as it contains rich nutrients that will be brewed in the first brew, making the first cup of tea soup nutritious.
- DRINKING:3-5 grams of Gynostemma pentaphyllum tea, brewed with boiling water, preferably 500 milliliters of water. Cover and simmer for about 3 minutes, recommended dosage: 3-6 grams per day.
Gynostemma (JiaoguLan) Tea is made from the original leaf tea, known as "miracle grass" because of its multiple health benefits, the Chinese and Japanese have been drinking this tea for thousands of years, gynostaphyllum is a type of green tea that does not contain sugar or anything else.