Description
- China Sichuan's Longya Master Mingqian spring buds green tea is produced in Yibin, Sichuan, the birthplace of tea, more than 3,000 years of history of tea production from now on. With a long history of development and traditional ancient tea craftsmanship, the tea is of good quality and high quality.
- The tea leaves are selected from the high mountain ecological tea of Yibin Tiangong Mountain in Sichuan Province, and each leaf bud is hand-picked in early spring, containing the rich nutrients accumulated in winter and the vibrant vitality of spring. Adopting the ancient tea techniques inherited from generations, the tea is carefully stir-fried to preserve the tea's true freshness and aroma.
- longya Master Green Tea can be brewed in glass cups or covered bowls, when brewing, you can appreciate the tea leaves in the water from dark green to emerald green, fresh and revitalized, enjoy the tea broth yellow-green bright, turquoise and clear. Enjoy the rich aroma of the tea, the chestnut aroma comes to your nose, and the taste of the tea is fresh and sweet.
- Brewing method: take 3 grams of tea leaves, pour about 150 ml of water, control the water temperature at about 85 degrees, wait for about 3 minutes and enjoy. You can choose to cold brew green tea or hot brew green tea according to your preference, both are very delicious.
- At home, in the office, traveling or meeting guests, you can brew a cup of Dragon Bud Master Spring Green Tea anytime, anywhere. The high-grade and atmospheric packaging is also perfect as a gift for your loved ones, lovers and friends. High Quality Tea.
- Hello tea friends, if you have received our products, have any questions, welcome to contact us at any time by e-mail, we will promptly reply to communicate with you. Solve your problem, thank you for your support!