Description
- HIGH QUALITY MATCHA BLEND FROM KYOTO AND KAGOSHIMA, JAPAN - Only about 1% of the world's tea is grown in Japan. Our Ceremonial Grade tea is of course 100% Japanese-grown and uses only the finest matcha grown in Kyoto and Kagoshima, Japan. It also meets both U.S. and Japanese organic standards, so you can enjoy it with peace of mind. Our matcha is 0 calories, non-GMO, gluten-free, and lactose-free with no artificial ingredients (i.e. high fructose corn syrup, etc.) added
- THE IDEAL BALANCE, VERSATILE FOR ALL MATCHA RECIPES - This blend brings out the best of matcha by having the ideal balance of umami, sweetness, astringent, and bitterness. Our Ceremonial Blend is perfect for all matcha recipes starting with traditional matcha, hot matcha, and lattes. By altering how you make your matcha, you can enjoy different expressions of matcha in each cup
- WHY SWITCH TO MATCHA FROM COFFEE - Morning coffee is great, but don't you feel that sudden crash or jitters? Not only Matcha has less caffeine than coffee, the L-THEANINE in matcha slows the effects of caffeine, so the energy you get from it lasts longer. In addition, L-THEANINE has a calming, focusing effect, so there is no caffeine-induced sudden crash like there is with coffee. Matcha also is full of antioxidants that help boost the immune system, metabolism, and even slow aging
- CANNED FRESH IN JAPAN - All of our products are made 100% in Japan including the packaging to provide the fresh and best quality matcha. 1 teaspoon serving of our matcha powder makes traditional matcha, or hot matcha. If you like your matcha strong, add in another half or 1 teaspoon to enjoy its authentic flavor!
- 1% FOR KYOTO - Founder Hirokazu Nakamura launched the brand out of his passion for preserving the cuisine and culture of Japan, where he was born and raised. By promoting Japanese cuisine to the world, starring our beautifully crafted matcha, we will donate a part of the sales to Kyotos cultural assets preservation