Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-1
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-2
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-3
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-4
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-5
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-1
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-2
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-3
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-4
Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife image-5
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Iberico Ham de Bellota Shoulder (Paleta) Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife

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Description
Cured 24 months Acorn-fed, free-range Paleta (shoulder)

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