Description
- Pinhead Oatmeal is the most traditional oatmeal. Its made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces.
- Pinhead oatmeal makes a substantial, nutty porridge. No need to soak the oatmeal overnight, but its best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal.
- Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.
- Hamlyns of Scotland, a family-run brand with 14 generations of history in oat milling, has been crafting good quality Scottish Porridge since 1888.
- Our oats are grown, milled, and packaged in Scotland, powered by a wind turbine that generates excess energy for the national grid.
Pinhead Oatmeal is the most traditional oatmeal. Its made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces. Pinhead oatmeal makes a substantial, nutty porridge. Theres no need to soak the oatmeal overnight, but its best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal. Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.