Description
- Clove has a distinctive, strong, and pungent flavor profile characterized by its warm, sweet, and slightly bitter taste. It adds depth and complexity to both sweet and savory dishes.
- Clove is highly aromatic, with a rich and spicy fragrance that is both warming and comforting. Its aroma can fill a room and enhance the sensory experience of foods and beverages.
- Clove is available in both whole and ground forms. Whole cloves are often used to infuse flavor in dishes and can be out before serving, while ground cloves are convenient for incorporating into recipes and spice blends.
- Clove is rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin K, manganese, and dietary fiber. These nutrients contribute to overall health and well-being.