Description
- TRADITIONAL SWISS CHEESE: Raclette is a semi-firm cows milk cheese, known for its classic Swiss melting qualities. Perfect for creating the traditional Swiss dish, this cheese is ideal for melting over potatoes, dried sausages, onions, and pickles.
- GOURMET MELTING CHEESE: Experience the rich, creamy texture of Raclette. Its smooth melt makes it the ultimate cheese for fondue and other gourmet recipes, adding a luxurious touch to any meal.
- AUTHENTIC FRENCH PRODUCTION: This Raclette cheese is crafted in France from pasteurized cows milk, ensuring high quality and authentic flavor. Enjoy the true taste of European cheese-making tradition.
- BULK FOR CHEFS: Supplied in a 9 lb. wheel per case, this cheese is perfect for professional kitchens. Ensure you have enough for high-demand dishes and large gatherings, making it a staple for any culinary setting.
- VERSATILE CULINARY USES: Beyond traditional fondue, Raclette can be used in various recipes, from gourmet grilled cheese sandwiches to savory tarts. Its semi-firm texture and creamy melt make it a versatile addition to any chefs repertoire.