Description
Ethiopian: Originally known as Mocha Longberry. Strong, winey flavor with a light body and subtle acidity. We roast each small batch medium-light to yield a mild cup with chocolaty undertones. Celebrate the history and rich culture of Ethiopian coffee with each freshly brewed cup! Harar (Harrar) coffee is grown in eastern Ethiopia at an altitude of over 1300 meters 4264 ft. Most of this coffees use dry process making each cup a little different to each other.