Description
- Dried scallions are processed and dried without the need for further cutting and preparation, eliminating the hassle of cooking and making the kitchen more efficient
- Dried scallions made with fine or medium leaf scallions have better quality
- Dried scallions are made from fresh scallions that have been carefully processed and naturally dried, preserving their original flavor and flavor
- Scallion jerky, as a seasoning or ingredient, can be used to cook various dishes, adding flavor and taste, and has a variety of uses
- Dried scallions should be stored in a dry, cool, and ventilated place, avoiding direct sunlight and moisture.
Dried scallions are made from fresh scallions that have been dried and dried. Dried scallions made from fine or medium leaf scallions have better quality. The taste of dried scallions is relatively crispy, with a certain chewiness, and it has a light sweetness and onion aroma when eaten. Dried scallions are processed and dried without the need for further cutting and preparation, eliminating the hassle of cooking and making the kitchen more efficient. Dried scallions can be stored for a long time, are convenient to use, and have a wide range of uses.