Description
- The information below is per-pack only
- Nutmeg is fantastic with savory dishes to include braised vegetables, steamed spinach, onion sauces, or pasta.
- Other great applications include apple pie, muffins, spiced wine, eggnog, puddings, or any other sweet dish.
- Use a spice mill to grind and have fresh nutmeg for your cake and cookie recipes.
- Also great as a topper for coffee drinks.
Nutmeg comes to us from the Spice Islands of Indonesia and has become an indispensable spice for treats and eggnog. But did you know that the nutmeg tree produces two different spices: nutmeg and mace? Use a coffee grinder and grate your nutmeg fresh. Its not just for the gingerbread man, either. Use fresh grated nutmeg from whole nutmeg with savory as well as sweet dishes, including fruits, eggs, spinach, cheeses, pumpkin, pork, and veal. Combine fresh grated nutmeg with a number of spices you already use, such as cinnamon, parsley, onion, and salt and pepper, to really add aromatic and piney taste and scent sensation to your cooking.