Description
- Production date: This year's harvest season. Shelf life: 730 days.
- Features: Natural organic.
- Grade: AAAAA.
- Storage conditions: sealed at room temperature, cool and dry.
- If you have any questions, please feel free to ask. We are happy to answer them for you!
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Burdock root chrysanthemum tea Ingredients: burdock root 5 g, dandelion 5 g. practice 1. Rinse the burdock root and dandelion surface with warm water. 2. Then put it in a teapot and pour in an appropriate amount of boiling water for brewing. 3. Cover and soak for 10 minutes until the water temperature is below 60 degrees Celsius.
Burdock root Cassia tea Ingredients: burdock root 10 g, cassia seeds 15 g. Practice. 1. Rinse the burdock root and cassia seeds with warm water. 2. Then put it in a teapot and pour in an appropriate amount of boiling water for brewing. 3. Cover and soak for 10 minutes until the water temperature is below 60 degrees Celsius. 4. Add appropriate amount of honey or rock sugart.
Burdock root red date tea Ingredients: burdock root 5 grams, 3 red dates. Practice. 1 Burdock root and jujube with a proper amount of water to clean the surface dust and impurities. 2. Then put it in a cup and pour in some hot water. 3. Cover with stewed bubble for 5-10 minutes and serve.