Description
- Fenugreek, also known as Trigonella Foenum Graecum is an annual herb in the cuisines of all the region used as culinary spice and natural.
- Fenugreek is cultivated widely in India, Pakistan, Morocco, France and Argentina and is a dominate ingredient in curry powders not limited to curries, but also used in chutneys, lentil dishes, pickles, and vegetables
- Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and many more dishes. fenugreek contains iron, vitamin C, minerals and fiber and it's widely used for its healthy benefits.
- All-natural product, free from artificial additives or flavors. Salt-free seasoning, allowing you to control your sodium intake.
- Vegan-friendly, suitable for individuals following a plant-based diet. No artificial colors used, preserving the natural integrity of the spice.
- Distinct and robust flavor with a slightly bitter, earthy, and nutty profile. Enhances the taste of curries, stews, sauces, and vegetable preparations
- Versatile ground spice for various Indian dishes and recipes. Easy to use and adds depth and complexity to your cooking.
- Brings the authentic flavors of fenugreek leaves to your meals. High-quality and aromatic spice that adds a unique touch to your dishes.
AYURVEDASHREE is Committed to bring you the quality products that you deserve. They are cleaned and packed in the most hygienic conditions in food grade packaging. Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavor fascinate the taste buds.