Description
- 100% Dried Pandan Leaves Powder with full of natural aroma.
- Pandan leaves or \"Bai toey hom\" from thailand has unique, sweet and soothing aroma.
- The leaves are used for mild flavor in many dessert dishes, breads, cakes, bake goods, drinks and smoothie bowl.
- Pandan gives a beautiful light green colour itself, which you can use it as natural food colouring.
- Pandan is a tropical plant widely used in Southeast Asia cuisine because of its nice smell and nice color. (But don\'t confuse it with the aroma of matcha. It may smell and look similar but it\'s actually different.
Pandan leaves are known for their strong, sweet, and grassy aroma that lend a distinct flavor to food and drinks. It has been widely used in many main- and desserts dishes. Pandan leaves were termed as the \"new matcha\" of the culinary world in Europe by english food writer Nigella Lawson in 2017. (ref: michelin guide thailand - all you need to know about pandan)\nIngredients: 100% Dried Pandan Leaves Powder\nBotanical name: Pandanus amaryllifolius\nCountry of Origin: Thailand\nStorage Instructions: Dry, Cool & Dark\nConditions Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | GMO Free\nProduct Dimensions: 4*7*0.7 inches\nNet Weight: 1.05oz/30g